Delicate Taste

Palm smells cardamom. just now

ground it. mutton needs spice.

all fibers should be cooked in hot

masala. adding lot of

butter. meat pieces contain

salty, sour, sweet tastes. no

odd smell. animal to be forgotten.

flesh to have a succulent characteristic.

soft and tender. fatty tang.

citrus to reduce the odour.

salt used to raise the flavour.

savouriness rich in sauce. tongue

to rule the order. palatable

to be the imagination. moreover

aftertaste not to be tart.

everytime should be perfect.

memory carries ambrosia. close

to that only accepted. because

blanched or deep fried or grilled

or barbecued would turn the

recipe more fragrant. receptors

never go wrong. always

demanding too. appetitive

mood to bring prosperity. aversive

signal negativity. saliva

secreted to the optimal

level. driving the force

to the maximum. alteration

in the senses make the

system baneful. licking

the last food enables

complete salvation. this

slavery never ending. since                   

bitterness would chase

ceaselessly.


Published in "Conifers Call" magazine Vol 3 No 1 March-April 2011